Fishbones

Located in Lake Mary, FishBones is listed as one of America’s Top Ten Seafood Restaurants. We offer the freshest just-caught seafood flown in daily, aged steaks cooked over 1200° citrus and oak wood fire on our custom built pit and a 23-hour slow roasted prime rib. An extensive wine list complements the seafood and steak, making FishBones the ultimate dining experience.

FishBones is a modern seafood, steak, sushi, and prime rib restaurant featuring the freshest just-caught seafood, flown in daily. The menu also showcases USDA Prime and Choice steaks, aged on-site for four to six weeks and hand-cut daily by our management team, along with an innovative sushi bar known for its artfully crafted and uniquely presented rolls.